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  Brown sugar: Brown sugar is a sucrose sugar product that has been mixed with molasses to give it a velvety texture. Brown sugar is often divided into two types: light and dark. Natural brown sugar, also known as raw sugar, is made from the first crystallization of sugar cane juice and is unprocessed. Its color and flavor come from the sugar cane alone, rather than from any other components. Market Growth: The global Brown Sugar Market is predicted to increase at a CAGR of 9.5 percent between 2021 and 2026, from 22170 million USD in 2020 to 42140 million USD by the end of 2026. The expansion of the food and beverage industry is propelling the worldwide brown sugar market forward. Brown sugar is increasingly being used in a variety of foods, including baked goods and beverages. Furthermore, their non-food applications have grown substantially, particularly in the health and personal care industries. Brown sugar is utilized in a variety of food-related applications, including dairy, ba