Food Premix Market (2021-2026) | Food And Beverage Sector On A Global Level Is Considered A Prime Factor Augmenting The Growth Of The Global Market
Minerals, vitamins, amino acids, and antibiotics are among the ingredients in food premix. It's utilized in food fortification and as a supplement. The lack of micronutrients in the diet leads to malnutrition and serious health problems. It improves the nutritional content of food and beverages while also providing the body with critical nutrients. It also aids with weight loss. Vitamin D, which is present in the food premix, improves metabolism and calcium absorption in the body. The global Food Premix Market is expected to reach $2.4 billion by 2026, with a compound annual growth rate (CAGR) of 6.1 percent from 2021 to 2026. The market is being driven by rising demand for convenient food items and increasing the need for food premix in medical nutrition. In addition, malnutrition is on the rise, and fortified foods are on the rise, which is expected to boost the overall market growth in the Global Food Premix Market. In India, micronutrient insufficiency is a severe problem, pa