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Natural Food Colors: Any dye, pigment, or chemical that provides color to food and beverages is a food color. Food colors come in a variety of forms, including liquids, powders, gels, and pastes. They are used in various items, including meats, beverages, dairy, bakery & confectionery, processed foods & veggies, and oils & fats. Food color does not always indicate that the components are organic, but, in some situations, it does indicate that there are fewer substances in the product. The naturalness of a food product is determined by the number of ingredients used. Natural and artificial colors are available on the market for food coloring. Natural food colors come from various fruits, vegetables, plants, minerals, and other edible natural sources. These colors are made utilizing physical and chemical processes that allow pigments to be extracted selectively from nutritional and aromatic ingredients. Artificial color is a chemical compound used to enhance the flavorful pro