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Natural Food Colors: Any dye, pigment, or chemical that provides color to food and beverages is a food color. Food colors come in a variety of forms, including liquids, powders, gels, and pastes. They are used in various items, including meats, beverages, dairy, bakery & confectionery, processed foods & veggies, and oils & fats. Food color does not always indicate that the components are organic, but, in some situations, it does indicate that there are fewer substances in the product. The naturalness of a food product is determined by the number of ingredients used. Natural and artificial colors are available on the market for food coloring. Natural food colors come from various fruits, vegetables, plants, minerals, and other edible natural sources. These colors are made utilizing physical and chemical processes that allow pigments to be extracted selectively from nutritional and aromatic ingredients. Artificial color is a chemical compound used to enhance the flavorful pro

Cellulose Paints: Cellulose paints are plant-based coatings with the advantage of being able to be applied in layers, as opposed to traditional distemper paints. Cellulose paints contain various pigments that exhibit their beauty due to the pigments' capacity to reflect light. These paints are simple to remove after the application of another paint because they are just temporary. It doesn't have a lot of opacity or hiding power. Through their product Bermocoll, large firms like AkzoNobel N.V. are heavily involved in creating cellulose paints. These paints contain various non-ionic cellulose ethers used as water retention agents, stabilizers, and thickeners in decorative water-based paints. Cellulose combines with various substituents such as ethyl, methyl, and hydroxyethyl or hydrophobic groups during these paints, known as etherification, making Bermocoll water-soluble. Cellulose paints are considered active agents because they have a polymeric surface and can help disperse c